Bulbe d'ail

The bulbs arrived with that sharp, earthy aroma that fills the whole kitchen the second you slice into one—exactly what I hoped for from a traditional herb staple. I've been adding a clove to my evening soups and can already tell these are fresher than the grocery store option.

These bulbs are much firmer than the ones from my usual grocery store, and that sharp, earthy aroma is exactly what I expect from real garlic. I've been adding a clove to my evening soup every day, and they've held up perfectly for two weeks without sprouting.

Three bulbs arrived firm and fragrant, with no soft spots or sprouting—just the way I like them for crushing into my evening stir-fries. It's nice to have a reliable source for a staple I use almost daily, and the papery skins peel off easier than the ones from the grocery store.