Bulbe d'ail

I wasn't expecting much from garlic as a supplement, but these bulbs are fresher than the ones at my local market—firm to the touch and with that sharp, earthy kick you only get from the real thing. It's nice knowing something so common has such a long history as a traditional herb, and I'm already

The cloves are plump and peel surprisingly easily, which makes adding them to my stir-fries a no-brainer. It's got that sharp, proper garlic kick that actually tastes like it came from the earth, not a jar.

The bulb arrived firm and heavy for its size, and peeling it revealed a strong, pungent aroma that tells me it's fresh. I've been adding a clove to my evening stir-fries and it's become a simple part of my routine since it's so easy to find anywhere.