Gừng

I've been grating a knob of this into my morning tea and the flavor is way more potent than the powdered stuff I used to buy. The root itself arrived firm with no soft spots, and it kept for weeks in the fridge.

Steeped a few slices in hot water with honey every morning this week and it's got a clean, sharp kick I actually look forward to. The root itself was firm and fresh, no dry spots, and it's been just as good in savory dishes as in tea.

I grated some into a stir-fry and the flavor was way stronger than the powdered stuff I used to keep in the pantry. The root itself was firm and fresh, no dry spots, and it held up fine in the fridge for a couple weeks.