肉桂

The aroma from this cinnamon bark is incredibly rich—way more potent than the generic powder I used to buy. I’ve been steeping

Been adding a half teaspoon of this to my morning oatmeal for about three weeks now and I actually look forward to it. The bark pieces smell way stronger than the cheap jar I had sitting in my cabinet for years. Nice to know it's been used for centuries too, not just something trendy.

I didn't expect much beyond using it in oatmeal, but I started taking cinnamon bark capsules for digestion and the difference after two weeks is noticeable. It's such a simple thing that's been used for centuries, and now it's part of my morning routine.